They are much more beneficial than the already known chicken eggs that we can find everywhere, their size is spectacular, a single goose egg is equivalent to three chicken eggs, they are low in cholesterol, the yolk is very tasty. The shell is hard and has a long expiration date, its nutritional value is high.

The way to eat these eggs is the same as any other egg, to make omelets, scrambled, boiled and fried eggs….. An exquisite dish is the egg with truffle in flakes or grated, the mixture of this delicacy makes a spectacular dish.

The production of goose eggs is about 50 goose eggs per year per goose.

Geese usually lay eggs between October and late spring.